• Joanna Paliszkiewicz (Congress Chair), Management Institute, Warsaw University of Life Sciences
  • Mehmet Abdülkadir Varoğlu (Chair of the Previous Congress), Başkent University
  • Olena Kulykovets (Head of Organizing Committee), Management Institute, Warsaw University of Life Sciences
  • Ebru Akçay, Başkent University, Department of Public Relations and Publicity
  • Ahmet Ahmet Akmermer, Başkent University, Graduate School of Social Sciences
  • Ayşe Collin, Faculty of Applied Sciences, Bilkent University
  • Aslı Şahinkaya Ermiş, Başkent University, Department of Radio, Television and Cinema
  • Senem Gençtürk Hızal, Başkent University, Department of Public Relations and Publicity
  • Ali İlhan, Széchenyi István University
  • Sławomir Jarka, Management Institute, Warsaw University of Life Sciences
  • Anna Jasiulewicz, Management Institute, Warsaw University of Life Sciences
  • Katarzyna Jarząbek, Management Institute, Warsaw University of Life Sciences
  • Elizabeth Koomson, Management Institute, Warsaw University of Life Sciences
  • Meral Kızrak, Graduate School of Social Sciences, Başkent University
  • Katarzyna Łukasiewicz, Management Institute, Warsaw University of Life Sciences
  • Irena Ozimek, Management Institute, Warsaw University of Life Sciences
  • Alperen Öztürk, Başkent University, Department of Management
  • Małgorzata Paprocka, Management Institute, Warsaw University of Life Sciences
  • Piotr Pietrzak, Management Institute, Warsaw University of Life Sciences
  • Marcin Ratajczak, Management Institute, Warsaw University of Life Sciences
  • Tomasz Rokicki, Management Institute, Warsaw University of Life Sciences
  • Monika Roman, Institute of Economics and Finance, Warsaw University of Life Sciences
  • Edyta Skarzyńska, Management Institute, Warsaw University of Life Sciences
  • Cenk Sözen, Başkent University, Department of Management
  • Ewa Stawicka, Management Institute, Warsaw University of Life Sciences
  • Julita Szlachciuk, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
  • Banu Erşanlı Taş, Başkent University, Department of Communication and Design
  • Agnieszka Tul-Krzyszczuk, Management Institute, Warsaw University of Life Sciences
  • Hakan Turgut, Başkent University, Department of Gastronomy and Culinary Arts
  • Agnieszka Werenowska, Management Institute, Warsaw University of Life Sciences
  • Barbara Wyrzykowska, Management Institute, Warsaw University of Life Sciences